Bighorn Steakhouse Menu

Appetizers
Crispy Calamari $11.95
tempura battered with smoked chile aioli and citrus confetti

Rocky Mountain Oysters $11.95
 vegetable haystack and fire mountain aioli

Caramelized Colorado Goat Cheese $10.50
spiced honey, sun-dried cherries and peppercorn flatbread

Baby Maine Lobster Stack $14.50
lobster salad, potato crisp and spiked tomato puree

King Canyon Buffalo Carpaccio $11.25
huitlacoche oil, shaved manchego, rocket greens and bread twigs

Blue Corn Crab Fritters $12.95
red chile-apricot sauce

Big Game Sliders $16.95
burgers of buffalo, elk and antelope with house spicy pickles and onion relish

Shrimp “Martini” $13.00
pepper vodka ice and tomato horseradish concasse

Soups and Salads
Three Sisters Soup $7.00 corn, Anasazi beans, squash and chiles
Hunter's Venison and Mushroom Soup $8.0
0 Bighorn Salad $7.95 young organic greens, beefsteak tomatoes, sage vinaigrette and toasted pepitas
Alpine Wedge Salad $8.95 butter lettuce, blue cheese dressing, gala apples and walnuts
Hearts of Romaine Salad $8.95 caesar dressing, shaved parmesan, red onion-roasted pepper relish and focaccia croutons

Top Choice Colorado Prime Rib- slow roasted and served with creamed horseradish and au jus
Tenderfoot Cut 10 oz. $29.95
Bighorn Cut 16 oz. $35.95
Rancher Cut 12 oz. $31.95
Stockman Cut 24 oz. $39.95

Filet Mignon 8 oz. $33.95
smoked tomato hollandaise

Top Sirloin 10 oz. $25.95
hickory campfire rub and mad miner whiskey butter

New York 12 oz. $31.95
mad miner whiskey butter

Cowboy Rib Eye 16 oz. $38.95
western slope cabernet butter

Mixed Grill of Game $34.00
Elk chop, King Canyon buffalo top sirloin and pheasant sausage with juniper-huckleberry sauce

Rosemary Roasted Colorado Lamb Top Sirloin $26.95
San Juan mustard jus

Slow Roasted Half “Natural” Chicken $24.95
whole roasted garlic and with natural jus

Seared Beef Tenderloin Tips $24.25
bourbon-barbeque glaze and crispy onions

Specialties
Filet “Oscar” $36.50
medallions of beef tenderloin, crab meat, asparagus and béarnaise sauce

Grilled Vegetables and Sweet Potato Polenta $21.95
marinated mushrooms, zucchini, squash, red peppers, roasted corn and red chile sauce

Spinach-Ricotta filled Pasta Purse $21.50
stewed vegetables and tomato cream

Family Style Sides
$6.25
Loaded One Pound Baked Potato
Pernod Creamed Organic Spinach
Parmesan Roasted Garlic Herb Mashers Chef's Seasonal Vegetable
House Cut Fries with Red Pepper Ketchup
Steamed Asparagus with Béarnaise Brandy Sauté of Young Portabella Mushrooms

A gratuity of 20% will added for parties of six or more. A 5.9% Keystone surcharge will be automatically added to your bill.