Champeaux

Celebrate Summit County's French-inspired dining experience and a Wine Spectator Award of Excellence winner. Champeaux features French-inspired cuisine with fresh Colorado flavors. Entrees like Saint-Jacques-seared, jumbo sea scallops make an eveing at Champeaux remarkable. The restaurant offers an intimate setting adjacent to Tenderfoot Lounge with windows overlooking the magniificent fireplace. Champeaux is open 5:30 p.m. - 9 p.m.  Make a reservation online.

Sample Menu

Les Hors d’ Oeuvres

Duck Confit Cakes
Dried fruit compote and citrus jus.

Country Duck Pate
Cornichons, Dijon, balsamic syrup and young greens.

Roasted Garlic Escargot
With champignon mushrooms and toasted brioche served tableside.

Grilled Shrimp Brochette
Marinated tomatoes, garlic crostini and balsamic syrup.

Charcuterie Plate
Assortment of meats, cheeses, and vegetables with mini bread basket.

Les Soupe et Salade

Salad de la Maison
Young greens, balsamic vinaigrette and potato straws.

Champeaux Salade
Heart of romaine, treviso, dijon vinaigrette, red wine crouton, asiago, mediterranean relish.

Lobster Bisque
Chives and sherry reduction.

Winter Vegetable Soup
Herb tuile.

Les Entrees

Grilled Atlantic Salmon
Yam gratin, marmalized red onions, and red wine pan sauce.
Suggested Wine: Erath Pinot Noir, Oregon 2002 bottle

Seared Duck Breast
Foie gras croquette and citrus gastrique.
Suggested Wine: Snoqualmie Merlot, Reserve, Columbia Valley 2000

Saint-Jaques
Seared jumbo sea scallops, tuxedo truffle whipped potatoes, sauce homard.
Suggested Wine: White Burgundy, Macon Villages, Louis Jadot 2002

Tournados of Beef
Herb pommes frites and spiked onions.
Suggested Wine: Red Bordeaux, Haut-Medoc, Ch. Cambon La Pelouse 2000

Roasted Squash Tortelloni
Julienne apples, Roquefort, and walnut-sage brown butter.
Suggested Wine: Red Burgundy, Chassagne Montrachet, Louis Jadot, Domaine du Duc de Magenta 1998

Top Sirloin of Colorado Lamb
Cranberry-pomegranate sauce and roast fingerling potatoes.
Suggested Wine: Gigondas, Chateau Redortier 2000

Fish du Jour
Prepared to the chef’s whim.

Forest Mushroom Risotto
Asiago cheese, light truffle hints.
Suggested Wine: Hess Select Chardonnay, California 2001

Chefs Scott Radek and Jason Palmer

For more information or to make a reservation, call 800-354-4FUN (4386).